RCI-MT.001.0201.001

Swedish Pot Roast II

Name: Swedish Pot Roast II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tsp nutmeg; 1 Tsp cinnamon; 1/2 Tsp ginger; 2 Tsp salt; 1/8 Tsp pepper; 2 unit onions (Sliced); 1 clove garlic (Diced); 1/2 unit C. brown sugar; 1/2 unit C. red wine or vinegar; 4 unit bay leaves

Swedish Pot Roast II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

nutmeg
1 Tsp
cinnamon
1 Tsp
ginger
1/2 Tsp
salt
2 Tsp
pepper
1/8 Tsp
onions
Sliced
2 unit
garlic
Diced
1 clove
C. brown sugar
1/2 unit
C. red wine or vinegar
1/2 unit
bay leaves
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swedish Pot Roast II

Ingredients

Method

What Makes This Variant Distinct