RCI-MT.001.0197.001

Slow-cooked Sicilian Pot Roast

Name: Slow-cooked Sicilian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ lb well-trimmed top round roast or flat half brisket; ½ tsp coarsely ground black pepper; 2 cups sliced fresh mushrooms; 1 cup chopped onions; 1 cup chopped red or green bell peppers or 1 cup roasted bell peppers (drained and chopped); 14½ oz can diced Italian-style tomatoes (undrained); 6 oz can tomato paste with roasted garlic or Italian seasonings

* Source: The Complete Diabetes Prevention Plan * Yield: 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

well-trimmed top round roast or flat half brisket
2½ lb
coarsely ground black pepper
½ tsp
sliced fresh mushrooms
2 cups
chopped onions
1 cup
chopped red or green bell peppers or 1 cup roasted bell peppers
drained and chopped
1 cup
can diced Italian-style tomatoes
undrained
14½ oz
can tomato paste with roasted garlic or Italian seasonings
6 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slow-cooked Sicilian Pot Roast

Ingredients

Method

What Makes This Variant Distinct