RCI-MT.001.0193.001

Roasted Tomatillo Salsa

Name: Roasted Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ lb fresh tomatillos or 3 (11 oz) cans tomatillos; 5 unit fresh serrano chiles; 3 unit garlic cloves (unpeeled); ½ cup fresh cilantro; 1 large onion (coarsely chopped); 2 teaspoons coarse salt

If you're pressed for time, you may want to try a jarred brand of tomatillo salsa instead of making

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh tomatillos or 3 (11 oz) cans tomatillos
1½ lb
fresh serrano chiles
5 unit
garlic cloves
unpeeled
3 unit
fresh cilantro
½ cup
onion
coarsely chopped
1 large
coarse salt
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Tomatillo Salsa

Ingredients

Method

What Makes This Variant Distinct