RCI-MT.001.0190.001

Roasted Rosemary Vegetables

Name: Roasted Rosemary Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 8 medium organic potatoes; 6 large organic shallots or small yellow onions (peeled and sliced); 3 large cloves garlic (slivered); 2 to 3 tbsp Spectrum Organic extra-virgin olive oil; 1 unit salt; ⅓ to ½ cup fresh rosemary leaves (stripped from stems)

Use red potatoes and leave the skins on for best flavour and the most nutrients. thumb|Roasted Rose

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

organic potatoes
8 medium
organic shallots or small yellow onions
peeled and sliced
6 large
cloves garlic
slivered
3 large
Spectrum Organic extra-virgin olive oil
2 to 3 tbsp
salt
1 unit
fresh rosemary leaves
stripped from stems
⅓ to ½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Rosemary Vegetables

Ingredients

Method

What Makes This Variant Distinct