RCI-MT.001.0187.001

Roasted Potatoes with Bacon and Rosemary

Name: Roasted Potatoes with Bacon and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 pounds new potatoes (quartered); ½ cup unsalted butter (softened); 6 ounces bacon (fried and chopped); ¼ cup extra virgin olive oil.; 8 sprigs fresh rosemary; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 2 teaspoons paprika

Purchased from the O'Banion Estate in Mesquite, Texas in 1984. Dated 1968. Another tried and true re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

new potatoes
quartered
6 pounds
unsalted butter
softened
½ cup
bacon
fried and chopped
6 ounces
extra virgin olive oil.
¼ cup
fresh rosemary
8 sprigs
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
paprika
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Potatoes with Bacon and Rosemary

Ingredients

Method

What Makes This Variant Distinct