RCI-MT.001.0184.001

Roasted Peppers and Eggplant

Name: Roasted Peppers and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 12 unit fresh red New Mexican chiles; 4 medium eggplant; ¾ cup olive oil or corn oil; 1 large onion (minced); 3 large garlic cloves (chopped); 2 tbsp lemon juice; 2 tbsp red wine; 1 unit salt / pepper to taste; 1 unit parsley for garnish

This recipe is for 3 serves.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh red New Mexican chiles
12 unit
eggplant
4 medium
olive oil or corn oil
¾ cup
onion
minced
1 large
garlic cloves
chopped
3 large
lemon juice
2 tbsp
red wine
2 tbsp
salt / pepper to taste
1 unit
parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Peppers and Eggplant

Ingredients

Method

What Makes This Variant Distinct