Roasted Garlic and Potato Soup

Ingredients

• potatoes (about 4 medium-sized)

  peeled and cut into medium-sized chunks
  1 1/2 lbs
• cloves garlic

  peeled
  8 large
• water
  6 cups
• Onion

  chopped
  1 large
• carrot

  peeled and cut into large chunks
  1 large
• nutritional yeast
  1/3 cup
• salt
  2 tsp
• dried rosemary

  rubbed between your nice clean fingers
  2 tsp
• bulbs of garlic

  roasted
  4 unit
• (227 grams) of medium firm tofu (silken is best)
  1/2 lb
• Freshly ground black pepper
  1 unit
• Chopped chives or green onions for garnish
  1 unit