RCI-MT.001.0179.001

Roasted Fish with Artichokes

Name: Roasted Fish with Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 large red onions (cut in ¼" wedges); 2 tbsp extra virgin olive oil; 1 unit (10-oz) pkg frozen artichoke hearts (thawed, about 2 cup); 1 cup small cherry or grape tomatoes; 2 tbsp chopped parsley; 1 tsp grated orange zest; 1 clove garlic (minced); 4 unit (4 – 6 oz) skinless flounder or other fish fillets

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Prevention

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red onions
cut in ¼" wedges
2 large
extra virgin olive oil
2 tbsp
(10-oz) pkg frozen artichoke hearts
thawed, about 2 cup
1 unit
small cherry or grape tomatoes
1 cup
chopped parsley
2 tbsp
grated orange zest
1 tsp
garlic
minced
1 clove
(4 – 6 oz) skinless flounder or other fish fillets
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Fish with Artichokes

Ingredients

Method

What Makes This Variant Distinct