RCI-MT.001.0175.001

Roasted Beet and Arugula Salad

Name: Roasted Beet and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 medium beets (3 lbs) (scrubbed); ¾ cup shelled or chopped walnuts or pecans (scant 4 oz.); 4 bunches fresh arugula

Roasted Beet and Arugula Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

beets (3 lbs)
scrubbed
6 medium
shelled or chopped walnuts or pecans (scant 4 oz.)
¾ cup
fresh arugula
4 bunches

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Beet and Arugula Salad

Ingredients

Method

What Makes This Variant Distinct