RCI-MT.001.0174.001

Roasted Balsamic Beet Brushetta

Name: Roasted Balsamic Beet Brushetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 small red onion (thinly sliced); 1 unit baguette (cut on the diagonal into 1-inch slices); 1 to 2 tbsp light brown sugar; 1 to 2 tbsp balsamic vinegar; 1 unit salt and freshly ground black pepper to taste; 6 tbsp plain low-fat yogurt; 1 tbsp chopped fresh mint; 1 tbsp chopped fresh chives (plus extra for garnish); 6 medium beets with greens; 2 tbsp olive oil; 3 cloves garlic (minced); 1 tbsp chopped rosemary; 1 pinch of cayenne (optional)

Roasted Balsamic Beet Brushetta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

red onion
thinly sliced
1 small
baguette
cut on the diagonal into 1-inch slices
1 unit
light brown sugar
1 to 2 tbsp
balsamic vinegar
1 to 2 tbsp
salt and freshly ground black pepper to taste
1 unit
plain low-fat yogurt
6 tbsp
chopped fresh mint
1 tbsp
chopped fresh chives
plus extra for garnish
1 tbsp
beets with greens
6 medium
olive oil
2 tbsp
garlic
minced
3 cloves
chopped rosemary
1 tbsp
of cayenne (optional)
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Balsamic Beet Brushetta

Ingredients

Method

What Makes This Variant Distinct