RCI-MT.001.0173.001

Roasted Avocado Soup

Name: Roasted Avocado Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit plum tomatoes (halved); 2 medium onions (cut in half and sliced); 2 unit red bell peppers (quartered); 2 unit garlic cloves; 1 tablespoon olive oil; 4 Cups chicken broth; 3 small California avocados (peeled and coarsely chopped); 1 unit (8-ounce) package cream cheese (cubed); ½ Cup loosely packed fresh basil leaves; ¼ tsp pepper; 1 small California avocados (peeled and chopped); 2 Tbsp shredded fresh basil

Roasted Avocado Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plum tomatoes
halved
8 unit
onions
cut in half and sliced
2 medium
red bell peppers
quartered
2 unit
garlic cloves
2 unit
olive oil
1 tablespoon
chicken broth
4 Cups
California avocados
peeled and coarsely chopped
3 small
(8-ounce) package cream cheese
cubed
1 unit
loosely packed fresh basil leaves
½ Cup
pepper
¼ tsp
California avocados
peeled and chopped
1 small
shredded fresh basil
2 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Avocado Soup

Ingredients

Method

What Makes This Variant Distinct