RCI-MT.001.0172.001

Roasted Asparagus with Feta

Name: Roasted Asparagus with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2½ pounds medium asparagus (trimmed); 2 tablespoons extra-virgin olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 2 ounces feta (preferably French) (crumbled (½ cup))

Roasted Asparagus with Feta from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

medium asparagus
trimmed
2½ pounds
extra-virgin olive oil
2 tablespoons
salt
½ teaspoon
black pepper
¼ teaspoon
feta (preferably French)
crumbled (½ cup)
2 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Asparagus with Feta

Ingredients

Method

What Makes This Variant Distinct