RCI-MT.001.0171.001

Puerto Rican-style Roast Pork

Name: Puerto Rican-style Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 unit ham shank; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tbsp minced fresh garlic; 1½ tsp oregano leaves (crumbled fine); 1 tsp salt; ¾ tsp ground cumin; ½ tsp pepper; 2 large baking potatoes (scrubbed, cut lengthwise in 8 wedges); 1 large red onion cut in 8 wedges; 1 unit yellow summer squash (cut in 1 inch slices)

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ham shank
1 unit
olive oil
3 tbsp
red wine vinegar
1 tbsp
minced fresh garlic
1 tbsp
oregano leaves
crumbled fine
1½ tsp
salt
1 tsp
ground cumin
¾ tsp
pepper
½ tsp
baking potatoes
scrubbed, cut lengthwise in 8 wedges
2 large
red onion cut in 8 wedges
1 large
yellow summer squash
cut in 1 inch slices
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Puerto Rican-style Roast Pork

Ingredients

Method

What Makes This Variant Distinct