RCI-MT.001.0169.001

Oven-roasted Catfish with Sweet Onion Marmalade

Name: Oven-roasted Catfish with Sweet Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet yellow onions (thinly sliced (about 8 small onions)); 2 cups chicken stock or canned broth; 1/2 teaspoon fresh thyme leaves; 1 quart heavy cream; 1/4 teaspoon garlic powder; 2 tablespoons balsamic vinegar; 8 unit U.S. Farm-Raised Catfish fillets; 1 unit salt and freshly ground black pepper

A Catfish recipe.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sweet yellow onions
thinly sliced (about 8 small onions)
2 pounds
chicken stock or canned broth
2 cups
fresh thyme leaves
1/2 teaspoon
heavy cream
1 quart
garlic powder
1/4 teaspoon
balsamic vinegar
2 tablespoons
U.S. Farm-Raised Catfish fillets
8 unit
salt and freshly ground black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oven-roasted Catfish with Sweet Onion Marmalade

Ingredients

Method

What Makes This Variant Distinct