RCI-MT.001.0166.001

Hungarian-style Pot Roast

Name: Hungarian-style Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 unit one pot roast any size (trimmed of most of the fat); 1½ cups of water; 1 unit heaping tbsp flour; 1 unit salt and pepper

Hungarian-style Pot Roast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

one pot roast any size
trimmed of most of the fat
1 unit
of water
1½ cups
heaping tbsp flour
1 unit
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hungarian-style Pot Roast

Ingredients

Method

What Makes This Variant Distinct