RCI-MT.001.0160.001

Repost Swedish Pot Roast

Name: Repost Swedish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit lb Beef Chuck or Brisket; 1 unit T. nutmeg; 1 unit T. cinnamon; 1 unit T. ginger; 2 unit T. salt; 1/8 unit T. pepper; 2 unit T. Fat; 2 unit onions (Sliced); 1 clove garlic (Diced); 4 unit bay leaves

Repost Swedish Pot Roast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Beef Chuck or Brisket
4 unit
T. nutmeg
1 unit
T. cinnamon
1 unit
T. ginger
1 unit
T. salt
2 unit
T. pepper
1/8 unit
T. Fat
2 unit
onions
Sliced
2 unit
garlic
Diced
1 clove
bay leaves
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Repost Swedish Pot Roast

Ingredients

Method

What Makes This Variant Distinct