RCI-MT.001.0158.001

Heart-Healthy Leg of Lamb Pot Roast

Name: Heart-Healthy Leg of Lamb Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lean leg of fresh American lamb; 5 unit carrots (sliced); 4 unit med potatoes (cubed); 3 stalks celery (chopped); ¾ cup chopped onion; 2 cloves garlic (minced); 1 lb mushrooms (sliced); 10½ oz can of consommé (low sodium); 1 cup water; ½ cup dry red wine; 1 tsp black pepper; ¼ cup brandy

Heart-Healthy Leg of Lamb Pot Roast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean leg of fresh American lamb
5 lbs
carrots
sliced
5 unit
med potatoes
cubed
4 unit
celery
chopped
3 stalks
chopped onion
¾ cup
garlic
minced
2 cloves
mushrooms
sliced
1 lb
can of consommé
low sodium
10½ oz
water
1 cup
dry red wine
½ cup
black pepper
1 tsp
brandy
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Heart-Healthy Leg of Lamb Pot Roast

Ingredients

Method

What Makes This Variant Distinct