RCI-MT.001.0148.001

Zesty Slow-cooker Pot Roast

Name: Zesty Slow-cooker Pot Roast
Prep time: 45 min
Cook time: 12 h
Total time: 12 h 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 medium potatoes (cut into quarters (4 c)); 2 cups fresh or frozen whole baby carrots; 1 stalk celery (cut into 1-inch pieces); 1 medium Italian plum tomato (diced); 2½ lbs boneless beef bottom round or chuck pot roast; ½ tsp ground black pepper; 1 can (10½ oz) Campbell's tomato soup; ½ cup water; 1 tbsp chopped roasted garlic or fresh garlic; 1 tsp each dried basil leaves (dried oregano leaves and dried parsley flakes, crushed); 1 tsp vinegar

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: South Idah

Prep45 min

Cook720 min

Total765 min

Servings4

Difficultyintermediate

Ingredients

potatoes
cut into quarters (4 c)
4 medium
fresh or frozen whole baby carrots
2 cups
celery
cut into 1-inch pieces
1 stalk
Italian plum tomato
diced
1 medium
boneless beef bottom round or chuck pot roast
2½ lbs
ground black pepper
½ tsp
(10½ oz) Campbell's tomato soup
1 can
water
½ cup
chopped roasted garlic or fresh garlic
1 tbsp
each dried basil leaves
dried oregano leaves and dried parsley flakes, crushed
1 tsp
vinegar
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zesty Slow-cooker Pot Roast

Ingredients

Method

What Makes This Variant Distinct