RCI-MT.001.0135.001

Dahibada

Name: Dahibada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups yogurt (curd); 1 cup Urad daal; 1 tsp Ginger-garlic paste; 1 unit Chopped green chilli; 1 tsp Red chilli powder; 1 tsp Roasted cumin powder; 1 unit salt to taste; 1 unit vegetable oil as required; 1 unit Chopped green coriander leaves for garnishing; 1 unit Green chutney; 1 unit tamarind chutney

thumb|Dahibada

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yogurt (curd)
3 cups
Urad daal
1 cup
Ginger-garlic paste
1 tsp
Chopped green chilli
1 unit
Red chilli powder
1 tsp
Roasted cumin powder
1 tsp
salt to taste
1 unit
vegetable oil as required
1 unit
Chopped green coriander leaves for garnishing
1 unit
Green chutney
1 unit
tamarind chutney
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dahibada

Ingredients

Method

What Makes This Variant Distinct