RCI-MT.001.0127.001

Chicken, Pesto and Roasted Peppers Fettucine

Name: Chicken, Pesto and Roasted Peppers Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2/3 cup basil pesto; 1 unit (9 ounce) package fettuccine pasta; 1 tablespoon olive oil; 3 cloves garlic (minced); 4 cups pulled cooked chicken meat; 2 cups sliced roasted bell peppers; 1/2 cup pitted olives (halved lengthwise); 1 unit salt and pepper; 1/4 cup parmesan cheese (plus more for the table)

What better to cook than something so fast and packed with flavor? I got this recipe from Sara Moult

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

basil pesto
2/3 cup
(9 ounce) package fettuccine pasta
1 unit
olive oil
1 tablespoon
garlic
minced
3 cloves
pulled cooked chicken meat
4 cups
sliced roasted bell peppers
2 cups
pitted olives
halved lengthwise
1/2 cup
salt and pepper
1 unit
parmesan cheese
plus more for the table
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken, Pesto and Roasted Peppers Fettucine

Ingredients

Method

What Makes This Variant Distinct