RCI-MT.001.0124.001

Favorite Pot Roast

Name: Favorite Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 unit – 4 pound beef rump or chuck roast (you can also use arm roasts); 1 teaspoon salt; ½ teaspoon seasoned salt; ¼ teaspoon paprika; 1 tbsp instant minced onion (can substitute about onion powder (but use half as much)); 1 cup beef bouillon

Original recipe for crockpot * Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Co

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 4 pound beef rump or chuck roast (you can also use arm roasts)
3 unit
salt
1 teaspoon
seasoned salt
½ teaspoon
paprika
¼ teaspoon
instant minced onion (can substitute about onion powder
but use half as much)
1 tbsp
beef bouillon
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Favorite Pot Roast

Ingredients

Method

What Makes This Variant Distinct