RCI-MT.001.0122.001

Crown Roast of Lamb

Name: Crown Roast of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit crown roast of Lamb; 3 unit garlic cloves (peeled and slivered); ¼ cup extra virgin olive oil; 3 tablespoons unsalted butter; 1 unit -tablespoon fresh rosemary; 2 teaspoons freshly ground black pepper; 12 unit new potatoes (peeled); 1 unit -tablespoon salt; 1 unit bunch parsley

Purchased from the Black Estate in Dallas, Texas in 1990. My mother has made this on several occasio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

crown roast of Lamb
1 unit
garlic cloves
peeled and slivered
3 unit
extra virgin olive oil
¼ cup
unsalted butter
3 tablespoons
-tablespoon fresh rosemary
1 unit
freshly ground black pepper
2 teaspoons
new potatoes
peeled
12 unit
-tablespoon salt
1 unit
bunch parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Crown Roast of Lamb

Ingredients

Method

What Makes This Variant Distinct