Arugula Salad with Roasted Shallot-Orange Vinaigrette

Ingredients

• Roasted Shallot-orange Vinaigrette
  1 unit
• Shallots

  roasted (see Tip, below) and roughly chopped
  3 unit
• garlic

  chopped
  1 clove
• Tbs. balsamic vinegar
  2 unit
• Peel of 1 orange
  1 unit
• olive oil
  1/3 cup
•  lbs. fresh arugula

  washed and dried
  1 1/2 unit
• oranges

  cut into segments
  2 unit
• red onion

  thinly sliced
  1 small
• Dressing
  1 unit
• shallot

  minced
  1 small
• Tbs. white wine vinegar
  2 unit
• apricot all-fruit spread
  1/4 cup
• extra virgin olive oil
  1/3 cup
• salt and freshly ground black pepper

  to taste
  1 unit