RCI-MT.001.0117.001

Texas Barbecue Pot Roast

Name: Texas Barbecue Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cup Catsup; 1/2 Cup apricot Preserves; 1/4 Cup dark brown sugar; 1/4 Cup white vinegar; 1/2 Cup Teriyaki or soy sauce; 1 Teaspoon Crushed Dry red pepper; 1 Teaspoon Dry mustard; 1/4 Teaspoon pepper; 4 to 4 1/2 Pound Eye of Round (Bottom Round, Boneless ChuckRoast or Pork Loin Roast); 1 1/2 Cups water For Beef or 2 Cups water For Pork; 1 Large Onion (Sliced)

Texas Barbecue Pot Roast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Catsup
1/2 Cup
apricot Preserves
1/2 Cup
dark brown sugar
1/4 Cup
white vinegar
1/4 Cup
Teriyaki or soy sauce
1/2 Cup
Crushed Dry red pepper
1 Teaspoon
Dry mustard
1 Teaspoon
pepper
1/4 Teaspoon
Eye of Round
Bottom Round, Boneless ChuckRoast or Pork Loin Roast
4 to 4 1/2 Pound
water For Beef or 2 Cups water For Pork
1 1/2 Cups
Onion
Sliced
1 Large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Texas Barbecue Pot Roast

Ingredients

Method

What Makes This Variant Distinct