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RCI-MT.001.0114.001

Pan-roasted Salmon

thumb|300px|Pan-roasted salmon Served on seared Poblano and red peppers with Manila mango, ginger, l

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • wild Troll King salmon fillets
    7 oz
  • Manila mango
    1 unit
  • fresh ginger
    finely chopped
    ¼ tsp
  • fresh lime juice
    1 oz
  • water
    1 oz
  • honey
    1 tsp
  • poblano chile
    1 unit
  • red bell pepper
    ½ unit
  • garlic
    ¼ tsp
  • soy sauce
    ½ tsp
  • salt and pepper
    1 unit
  • canola oil
    1 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)