RCI-MT.001.0114.001
Pan-roasted Salmon
thumb|300px|Pan-roasted salmon Served on seared Poblano and red peppers with Manila mango, ginger, l
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- wild Troll King salmon fillets7 oz
- Manila mango1 unit
- fresh ginger¼ tspfinely chopped
- fresh lime juice1 oz
- water1 oz
- honey1 tsp
- poblano chile1 unit
- red bell pepper½ unit
- garlic¼ tsp
- soy sauce½ tsp
- salt and pepper1 unit
- canola oil1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)