RCI-MT.001.0113.001

Mini Crab Cakes with Roasted Red Pepper Sauce

Name: Mini Crab Cakes with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Appetizers
Ingredients: 2 unit eggs (lightly beaten); 1 tablespoon plus 1 teaspoon seafood seasoning (divided); 1 pound crabmeat (shredded); 3 cups cooked medium-grain rice; ¾ cup roasted garlic mayonnaise; ¼ cup roasted red peppers (pureed); 2 to 3 tablespoons vegetable oil (divided)

Makes 2 dozen cakes and 1 cup sauce.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
lightly beaten
2 unit
plus 1 teaspoon seafood seasoning
divided
1 tablespoon
crabmeat
shredded
1 pound
cooked medium-grain rice
3 cups
roasted garlic mayonnaise
¾ cup
roasted red peppers
pureed
¼ cup
vegetable oil
divided
2 to 3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mini Crab Cakes with Roasted Red Pepper Sauce

Ingredients

Method

What Makes This Variant Distinct