RCI-MT.001.0112.001

Kosha Mangsho

Name: Kosha Mangsho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 unit Mutton (Or Chicken) - 700 gms; 1 unit Onion Sliced - 125 gms; 1 clove - 6 nos; 1 unit cardamom (small) - 5 nos; 1 unit cardamom (big) - 4 nos; 1 unit cinnamon - 2 sticks; 1 unit Red chilli Paste - 2 tsp; 1 unit turmeric Powder - 1 1/2 tsp; 1 unit Roasted cummin Powder - 1 1/2; 1 unit Curd - 60 gms; 1 unit salt - to taste; 1 unit mustard oil - 120 ml; 1 unit ginger garlic Paste - 30 gms

* Ethnicity - Bengali, East Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Mutton (Or Chicken) - 700 gms
1 unit
Onion Sliced - 125 gms
1 unit
- 6 nos
1 clove
cardamom (small) - 5 nos
1 unit
cardamom (big) - 4 nos
1 unit
cinnamon - 2 sticks
1 unit
Red chilli Paste - 2 tsp
1 unit
turmeric Powder - 1 1/2 tsp
1 unit
Roasted cummin Powder - 1 1/2
1 unit
Curd - 60 gms
1 unit
salt - to taste
1 unit
mustard oil - 120 ml
1 unit
ginger garlic Paste - 30 gms
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kosha Mangsho

Ingredients

Method

What Makes This Variant Distinct