RCI-MT.001.0110.001

Herb-roasted Pork Tenderloin

Name: Herb-roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup soy sauce; ¼ cup Worcestershire sauce; 1¼ cup vegetable oil; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon rubbed sage; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1½ pound pork tenderloin

Herb-roasted Pork Tenderloin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soy sauce
¼ cup
Worcestershire sauce
¼ cup
vegetable oil
1¼ cup
thyme
1 teaspoon
marjoram
1 teaspoon
rubbed sage
1 teaspoon
garlic powder
1 teaspoon
onion powder
1 teaspoon
ground ginger
1 teaspoon
salt
1 teaspoon
freshly ground black pepper
1 teaspoon
pork tenderloin
1½ pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb-roasted Pork Tenderloin

Ingredients

Method

What Makes This Variant Distinct