RCI-MT.001.0109.001

Herb-roasted Beef Tenderloin

Name: Herb-roasted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit x 4-pounce (1.9 kg) beef tenderloin (trimmed and tied); 6 to 8 sprigs fresh rosemary; 6 to 8 sprigs fresh thyme; 1 unit salt (optional) and freshly ground pepper; 1 tablespoon (15 ml) olive oil

Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.groups.yahoo.com/group/Healthy_Recipes_

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

x 4-pounce (1.9 kg) beef tenderloin
trimmed and tied
1 unit
fresh rosemary
6 to 8 sprigs
fresh thyme
6 to 8 sprigs
salt (optional) and freshly ground pepper
1 unit
(15 ml) olive oil
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb-roasted Beef Tenderloin

Ingredients

Method

What Makes This Variant Distinct