RCI-MT.001.0106.001

Pork Roast

Name: Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 3 to 5 pounds roasting pork; 1 unit salt and pepper to taste; 1 teaspoon powdered ginger; 1 tablespoon lemon juice; 1 unit onion (finely chopped); 1 quart water; 1 unit tomato sauce

* Serves 4 to 6 * Cooking time: 3½ hours

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

roasting pork
3 to 5 pounds
salt and pepper to taste
1 unit
powdered ginger
1 teaspoon
lemon juice
1 tablespoon
onion
finely chopped
1 unit
water
1 quart
tomato sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Roast

Ingredients

Method

What Makes This Variant Distinct