RCI-MT.001.0105.001

Norwegian Pot Roast

Name: Norwegian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 unit -pounds chuck pot roast; 2 tablespoons salad oil; 5 medium carrots (pared and cut in 2-inch lengths); 5 medium onions (peeled and quartered); 2-1/2 cups water; 1/2 teaspoons dried thyme leaves; 1 tablespoon wine vinegar; 6 unit juniper berries; 1 unit -teaspoon salt; 2 pounds sauerkraut

Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1947. This is a very good recipe. I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

-pounds chuck pot roast
3 unit
salad oil
2 tablespoons
carrots
pared and cut in 2-inch lengths
5 medium
onions
peeled and quartered
5 medium
water
2-1/2 cups
dried thyme leaves
1/2 teaspoons
wine vinegar
1 tablespoon
juniper berries
6 unit
-teaspoon salt
1 unit
sauerkraut
2 pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Norwegian Pot Roast

Ingredients

Method

What Makes This Variant Distinct