RCI-MT.001.0104.001

In Jeol Mi

Name: In Jeol Mi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2½ lb sticky rice; 2 unit packs roasted soy bean powder (konggaru); 10 tablespoons flour; 5 teaspoons salt; 2 cups milk

thumb|In jeol mi (Sweet rice cake covered with toasted bean powder Sweet rice cake covered with toas

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

sticky rice
2½ lb
packs roasted soy bean powder (konggaru)
2 unit
flour
10 tablespoons
salt
5 teaspoons
milk
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

In Jeol Mi

Ingredients

Method

What Makes This Variant Distinct