RCI-MT.001.0103.001

Herb Roasted Potatoes

Name: Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 lbs new red skin potatoes (halved); 3 to 4 tbsp olive oil; 1 unit coarse salt and pepper to taste; ¼ cup onion (diced); 1 tbsp garlic (minced); 1 tsp fresh rosemary (minced); ½ tsp fresh thyme (minced); 1 unit fresh rosemary and thyme for garnish

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Get Togeth

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

new red skin potatoes
halved
2 lbs
olive oil
3 to 4 tbsp
coarse salt and pepper to taste
1 unit
onion
diced
¼ cup
garlic
minced
1 tbsp
fresh rosemary
minced
1 tsp
fresh thyme
minced
½ tsp
fresh rosemary and thyme for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb Roasted Potatoes

Ingredients

Method

What Makes This Variant Distinct