RCI-MT.001.0102.001

Herb Butter Roasted Corn

Name: Herb Butter Roasted Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 8 unit fresh ears of corn (husks left on, silks removed); 3/4 cup salted butter (softened); 2 tablespoons minced fresh parsley; 2 tablespoons fresh lemon juice; 3 tablespoons minced green onion; 1 teaspoon salt; 2 teaspoons freshly ground black pepper; 1 teaspoon Tabasco sauce; 1 teaspoon worcestershire sauce

From my Aunt Lois' collection. I don't know the date of the recipe, but remember her making for us w

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh ears of corn
husks left on, silks removed
8 unit
salted butter
softened
3/4 cup
minced fresh parsley
2 tablespoons
fresh lemon juice
2 tablespoons
minced green onion
3 tablespoons
salt
1 teaspoon
freshly ground black pepper
2 teaspoons
Tabasco sauce
1 teaspoon
worcestershire sauce
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb Butter Roasted Corn

Ingredients

Method

What Makes This Variant Distinct