RCI-MT.001.0100.001

Herb-roasted Chicken

Name: Herb-roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken (cut into serving pieces); 3 medium tomatoes (sliced); ¼ cup parsley (chopped); 1¼ cup chicken broth or stock; 1 tablespoon fresh rosemary; 1 tablespoon fresh sage (chopped); 1 unit hot (cooked brown or white rice); 1 unit parsley (chopped); 1 unit salt and pepper to taste

Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
cut into serving pieces
3 lbs
tomatoes
sliced
3 medium
parsley
chopped
¼ cup
chicken broth or stock
1¼ cup
fresh rosemary
1 tablespoon
fresh sage
chopped
1 tablespoon
hot
cooked brown or white rice
1 unit
parsley
chopped
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb-roasted Chicken

Ingredients

Method

What Makes This Variant Distinct