RCI-MT.001.0098.001

French Roast

Name: French Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 4 lb French roast; 4 medium onions (sliced); 1 lb bag baby carrots - cut in half if large; 1 unit black pepper; 1 unit thyme leaves (dried); 1 unit dried bay leaves; 1 bottle burgundy wine - Kedem makes one (Burgundy Royale); 6 oz can tomato paste

French Roast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

French roast
4 lb
onions
sliced
4 medium
bag baby carrots - cut in half if large
1 lb
black pepper
1 unit
thyme leaves
dried
1 unit
dried bay leaves
1 unit
burgundy wine - Kedem makes one (Burgundy Royale)
1 bottle
can tomato paste
6 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

French Roast

Ingredients

Method

What Makes This Variant Distinct