RCI-MT.001.0090.001

Sage Pot Roast

Name: Sage Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit lean boneless beef chuck (5 lb) roast; 1 tbsp cooking oil; 1½ tsp rubbed dried sage; ½ tsp salt substitute; ¼ tsp pepper; 1 cup low sodium beef broth; 6 unit each red potatoes (cut in half); 4 unit each carrots (cut into 2" pieces); 2 unit each onions (quartered)

Sage Pot Roast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean boneless beef chuck (5 lb) roast
1 unit
cooking oil
1 tbsp
rubbed dried sage
1½ tsp
salt substitute
½ tsp
pepper
¼ tsp
low sodium beef broth
1 cup
each red potatoes
cut in half
6 unit
each carrots
cut into 2" pieces
4 unit
each onions
quartered
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sage Pot Roast

Ingredients

Method

What Makes This Variant Distinct