RCI-MT.001.0088.001

Roast Suckling Pig

Name: Roast Suckling Pig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 1 unit suckling pig; 2 unit – 3 tbsp sour cream; 1 unit fat

Roast Suckling Pig from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

suckling pig
1 unit
– 3 tbsp sour cream
2 unit
fat
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Suckling Pig

Ingredients

Method

What Makes This Variant Distinct