RCI-MT.001.0086.001

Roast Pork

Name: Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit -lb loin of pork Ask the butcher to cut through the shin bone (and the roast will be easy to carve. If you want to do a 5- to 7-lb roast, it will need three or more hours of cooking time. ); 1 unit salt; 1 unit freshly ground pepper; 1 tsp thyme (crumbled); 1 unit dlaku sa evine kose

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * The Eva Farmer Coo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

-lb loin of pork <ref>Ask the butcher to cut through the shin bone
and the roast will be easy to carve. If you want to do a 5- to 7-lb roast, it will need three or more hours of cooking time.</ref>
4 unit
salt
1 unit
freshly ground pepper
1 unit
thyme
crumbled
1 tsp
dlaku sa evine kose
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Pork

Ingredients

Method

What Makes This Variant Distinct