RCI-MT.001.0083.001

Portuguese Pork Roast

Name: Portuguese Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1 unit pork roast; 1 lb of either a Portuguese sausage or any other; ⅓ cup of red wine; 4 large carrots (peeled and cut into large pieces); 6 medium potatoes (peeled); 1 large red hot pepper (cut julienne); 2 cloves of garlic crushed; 2 large onions peeled and quartered

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork roast
1 unit
of either a Portuguese sausage or any other
1 lb
of red wine
⅓ cup
carrots
peeled and cut into large pieces
4 large
potatoes
peeled
6 medium
red hot pepper
cut julienne
1 large
of garlic crushed
2 cloves
onions peeled and quartered
2 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese Pork Roast

Ingredients

Method

What Makes This Variant Distinct