RCI-MT.001.0080.001

California Pot Roast

Name: California Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef rump; 2 tbsp flour; 1 tsp salt; 1 unit ⅕ tsp pepper; 1 tbsp oil; 1 unit onion (chopped fine); 2 unit carrots (sliced); 1 tbsp Worcestershire sauce; 1 cup water; 1 unit sugar substitute equivalent ½ cup

California Pot Roast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef rump
4 lbs
flour
2 tbsp
salt
1 tsp
⅕ tsp pepper
1 unit
oil
1 tbsp
onion
chopped fine
1 unit
carrots
sliced
2 unit
Worcestershire sauce
1 tbsp
water
1 cup
sugar substitute equivalent ½ cup
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Pot Roast

Ingredients

Method

What Makes This Variant Distinct