RCI-MT.001.0079.001

Roast Pork Tenderloin with Cherry Sauce

Name: Roast Pork Tenderloin with Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds pork tenderloin; ½ teaspoon salt; ½ teaspoon freshly ground pepper; 2 tablespoons olive oil; ½ cup beef broth; ¼ cup bourbon; 1 unit (17-ounce) can pitted dark sweet cherries; 1 tablespoon cornstarch; 2 teaspoons grated lemon rind; 2 tablespoons fresh lemon juice; 1½ teaspoon chopped fresh rosemary; ½ teaspoon whole cloves; ½ cup chopped pecans (toasted)

Serves 4. Serve with a dry red wine. From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pork tenderloin
2 pounds
salt
½ teaspoon
freshly ground pepper
½ teaspoon
olive oil
2 tablespoons
beef broth
½ cup
bourbon
¼ cup
(17-ounce) can pitted dark sweet cherries
1 unit
cornstarch
1 tablespoon
grated lemon rind
2 teaspoons
fresh lemon juice
2 tablespoons
chopped fresh rosemary
1½ teaspoon
whole cloves
½ teaspoon
chopped pecans
toasted
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roast Pork Tenderloin with Cherry Sauce

Ingredients

Method

What Makes This Variant Distinct