RCI-MT.001.0070.001

New Zealand Roast Lamb

Name: New Zealand Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 5 unit lb Lamb shoulder (boned (rolled & tied)); 1/4 cup oil; 2 tsp salt; 1/2 tsp pepper; 2 cup HONEY mustard SAUCE

thumb|New Zealand Roast Lamb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

 lb Lamb shoulder (boned
rolled & tied)
5 unit
oil
1/4 cup
salt
2 tsp
pepper
1/2 tsp
HONEY mustard SAUCE
2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New Zealand Roast Lamb

Ingredients

Method

What Makes This Variant Distinct