RCI-MT.001.0068.001
Rio Grande Pork Roast
[http://www.scda.state.sc.us/recipes/pork.htm Pork Recipes] by the South Carolina Department of Agri
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- – 4 lb boneless pork roast3 unit
- garlic pepper1 unit
- barbecue sauce½ cup
- apple or grape jelly½ cup
- chili powder1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)