RCI-MT.001.0066.001

Mediterranean Red Pepper Sauce

Name: Mediterranean Red Pepper Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: ¼ cup slivered almonds; 1 small clove garlic (crushed); 1 tsp ground cumin; ½ tsp paprika; ¼ tsp salt or to taste; 1 pinch of crushed red pepper flakes; 1 unit x 7-ounce jar roasted red peppers (drained and rinsed); 1 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar

* Source: Eating Well Diabetes Cookbook * Formatted by Chupa Babi in MC: 07.12.07 * Prep time: 10 mi

Prep10 min

Cook30 min

Total40 min

Servings4

Difficultyintermediate

Ingredients

slivered almonds
¼ cup
clove garlic
crushed
1 small
ground cumin
1 tsp
paprika
½ tsp
salt or to taste
¼ tsp
of crushed red pepper flakes
1 pinch
x 7-ounce jar roasted red peppers
drained and rinsed
1 unit
extra-virgin olive oil
1 tbsp
red wine vinegar
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean Red Pepper Sauce

Ingredients

Method

What Makes This Variant Distinct