RCI-MT.001.0061.001

Rice à la Roast

Name: Rice à la Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sliced green onions; ½ cup chopped green bell pepper; 2 tablespoons butter or margarine; 3 cups hot cooked rice (cooked in beef broth); 3 tablespoons chopped pimento; ¼ to ½ teaspoon salt; ⅛ teaspoon ground black pepper

Serve with your favorite roast. Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sliced green onions
1 cup
chopped green bell pepper
½ cup
butter or margarine
2 tablespoons
hot cooked rice (cooked in beef broth)
3 cups
chopped pimento
3 tablespoons
salt
¼ to ½ teaspoon
ground black pepper
⅛ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice à la Roast

Ingredients

Method

What Makes This Variant Distinct