RCI-MT.001.0060.001

Portuguese Beef

Name: Portuguese Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 3 unit lb. roast Beef; 2 large onions (quartered); 1 unit olive oil; 1 tbsp of crushed garlic; 1 cup of white wine; 1 cup of water; 4 whole cloves; 1 unit salt and pepper

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. roast Beef
3 unit
onions
quartered
2 large
olive oil
1 unit
of crushed garlic
1 tbsp
of white wine
1 cup
of water
1 cup
cloves
4 whole
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese Beef

Ingredients

Method

What Makes This Variant Distinct