RCI-MT.001.0057.001

LAVENDER WITH ROASTED VEGETABLES

Name: LAVENDER WITH ROASTED VEGETABLES
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit Coat about 3 peeled potatos (carrots, white onions, and 3 garlic cloves with oil.); 1 unit Sprinkle 2 tsp. dried lavender buds (salt (opt.)& fresh); 1 unit pepper over vegetables.; 1 unit Roast 25 minutes.; 1 unit Add 1/2" slices of zucchini & bake an additional 15 minutes.

Preheat oven to 400.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Coat about 3 peeled potatos
carrots, white onions, and 3 garlic cloves with oil.
1 unit
Sprinkle 2 tsp. dried lavender buds
salt (opt.)& fresh
1 unit
pepper over vegetables.
1 unit
Roast 25 minutes.
1 unit
Add 1/2" slices of zucchini & bake an additional 15 minutes.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

LAVENDER WITH ROASTED VEGETABLES

Ingredients

Method

What Makes This Variant Distinct