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RCI-MT.001.0056.001

Georgian Roasted Chicken

Georgian Roasted Chicken from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • paprika
    2 tsp
  • sage ground
    1 tsp
  • dry mustard
    ½ tsp
  • black pepper
    1 tsp
  • thyme ground
    1 tsp
  • garlic cloves finely minced
    2 unit
  • onion finely minced
    1 tbsp
  • salt
    2 tsp
  • red pepper flakes
    ½ tsp
  • ginger root thinly sliced
    4 tbsp
  • lemon rind finely grated
    ¼ tsp
  • x 7 – 8 lb roasting hen or capon
    1 unit
  • onion
    chopped
    ½ unit
  • carrot julienned
    2 unit
  • celery rib sliced
    1 unit
  • green bell pepper cored
    seeded, and julienned
    ½ unit
  • butter
    1 tbsp
  • lemon juice
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)