RCI-MT.001.0056.001
Georgian Roasted Chicken
Georgian Roasted Chicken from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- paprika2 tsp
- sage ground1 tsp
- dry mustard½ tsp
- black pepper1 tsp
- thyme ground1 tsp
- garlic cloves finely minced2 unit
- onion finely minced1 tbsp
- salt2 tsp
- red pepper flakes½ tsp
- ginger root thinly sliced4 tbsp
- lemon rind finely grated¼ tsp
- x 7 – 8 lb roasting hen or capon1 unit
- onion½ unitchopped
- carrot julienned2 unit
- celery rib sliced1 unit
- green bell pepper cored½ unitseeded, and julienned
- butter1 tbsp
- lemon juice1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)