RCI-MT.001.0053.001

Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit – 5 lb roast (cut into pieces); 2 unit – 3 beef bouillon cubes; 1 tsp garlic salt; 2 tbsp Italian dressing; ½ tsp garlic powder; 1 unit pkg. onion soup mix; 1 tsp basil; 1 tsp oregano; 1 tsp Italian seasoning; 1 tsp celery salt; 1 tsp red pepper

From Menu and Recipes Week 3/18/07 From "Catsrecipes Y-Group"

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 5 lb roast
cut into pieces
4 unit
– 3 beef bouillon cubes
2 unit
garlic salt
1 tsp
Italian dressing
2 tbsp
garlic powder
½ tsp
pkg. onion soup mix
1 unit
basil
1 tsp
oregano
1 tsp
Italian seasoning
1 tsp
celery salt
1 tsp
red pepper
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Beef

Ingredients

Method

What Makes This Variant Distinct